Potatoes cooked with their jacket on have a special rustic flavour that everybody loves. It is quite different from the bland taste of potatoes cooked without the skin. There are many ways of preparing...
Author: Tarla Dalal
Slices of brinjal, coated with eggs and breadcrumbs, are cooked till they become a irresistible golden in colour. These are then drowned in homemade tomato salsa and baked with a topping of cheese, and...
Author: Tarla Dalal
The French Casserole is a classy one-dish meal with subtle flavours. It is basically comprised of three components - rice, spinach-onion mixture and tomato gravy - that are arranged and baked with a topping...
Author: Tarla Dalal
Close your eyes, think of everything you like, open your eyes and you will find them in this dish! Baked Beans and Potato Baked Dish is made with common ingredients but arranged artistically to create...
Author: Tarla Dalal